{"id":1462,"date":"2024-04-29T17:24:38","date_gmt":"2024-04-29T15:24:38","guid":{"rendered":"https:\/\/www.totorestaurants.com\/abu-dhabi\/?page_id=1462"},"modified":"2026-05-20T12:40:32","modified_gmt":"2026-05-20T10:40:32","slug":"menu-toto","status":"publish","type":"page","link":"https:\/\/www.totorestaurants.com\/abu-dhabi\/menu-toto\/","title":{"rendered":"Menu TOT\u00d3"},"content":{"rendered":"
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Menu<\/span><\/span><\/h1>
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We are passion, product and
\nrespect for tradition.<\/h6>\n

We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best<\/p>\n<\/div><\/div><\/div><\/div>

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ANTIPASTI<\/span><\/a><\/div>
PASTA<\/span><\/a><\/div>
FREGOLA<\/span><\/a><\/div>
FISH<\/span><\/a><\/div>
MEAT<\/span><\/a><\/div>
DOLCI<\/span><\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>

ANTIPASTI<\/span><\/span><\/h2>
\"\"<\/div><\/div>
COLD<\/h5>\n<\/div><\/div>
<\/div>

Traditional carpaccio, parmigiano cashews and mozzarella affumicato (D)<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Anchovies from Cantabria, ingot butter and rosemary focaccia (4 pcs) (D.G.F)<\/p>\n<\/div><\/div>

85<\/p>\n<\/div><\/div><\/div>

Burrata from Puglia, tomato carpaccio, basil pesto (D, N)<\/p>\n<\/div><\/div>

105<\/p>\n<\/div><\/div><\/div>

Our Vitello Tonnato. Thin slices of veal with tuna cream (E, F)<\/p>\n<\/div><\/div>

105<\/p>\n<\/div><\/div><\/div>

Mediterranean Feta cheese salad, feta mousse, confit tomato, taggiasca olives
\nand fresh herbs. (D)<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Yellowfin tuna tartare, coconut milk, fresh lime. (F)<\/p>\n<\/div><\/div>

110<\/p>\n<\/div><\/div><\/div>

HOT<\/h5>\n<\/div><\/div>

Our zucchini pormigiana. Zucchini millefeuille with tomato and parmigiano (G. D)<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Grilled scallops with oregano, tomato pur\u00e9e, garlic-anchovy fondue, capers (F.D.G.N)<\/p>\n<\/div><\/div>

115<\/p>\n<\/div><\/div><\/div>

Prawns saut\u00c8ed with black venere rice, diced heirloom vegetables, stracciatella.
\nTogglosche olives, (S.F)<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Suppi al tel\u00c8fono. Rice croquettes with molten mozzarella (G.E.D)<\/p>\n<\/div><\/div>

80<\/p>\n<\/div><\/div><\/div>

Parmigiano croquettes, thin beef pancetta slices (D, G, E)<\/p>\n<\/div><\/div>

75<\/p>\n<\/div><\/div><\/div>

PIZZA<\/h5>\n<\/div><\/div>

Pizzetta with fior di lotte mozzarella, rolled beef bacon, pistachio, stracciatella (D.G.N)<\/p>\n<\/div><\/div>

105<\/p>\n<\/div><\/div><\/div>

Margherita San Marzano tomato sauce and fior di latte mozzarella Agerola. (D,G)<\/p>\n<\/div><\/div>

90<\/p>\n<\/div><\/div><\/div>

Wagyu Pepperoni, San Marzano tomato sauce, wagyu spicy salami,
\nsmoked provola cheese and oregano. (D,G)<\/p>\n<\/div><\/div>

100<\/p>\n<\/div><\/div><\/div>

Truffle, fior di latte mozzarella Agerola, wild mushroom, taleggio,
\nfondue, fresh truffle. (D.G)<\/p>\n<\/div><\/div>

140<\/p>\n<\/div><\/div><\/div>

Burrata, San Marzano tomato sauce, fresh Italian burrata, basil. (D, G)<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Primavera, Fior di latte mozzarella, grilled zucchini, asparagus, sun dried tomatoes, rocket, parmesan. (G, D)<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

PASTA<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Fresh handmade ravioli pasta with ricotta and spinach filling, tomato sauce
\nand 30 month dry-aged Parmigiano Reggiano (D. G. E)<\/p>\n<\/div><\/div>

100<\/p>\n<\/div><\/div><\/div>

Fettuccine alla vaccinara with slow cooked oxtail ragout (G, E, D)<\/p>\n<\/div><\/div>

105<\/p>\n<\/div><\/div><\/div>

Pappardelle Wagyu ribeye bolognese (D ,E, G)<\/p>\n<\/div><\/div>

115<\/p>\n<\/div><\/div><\/div>

Giant Truffle raviolo with ricotta cheese and mushroom, truffle butter
\nand fresh winter truffle. (D, E, G,)<\/p>\n<\/div><\/div>

135<\/p>\n<\/div><\/div><\/div>

Duck connelloni lasagna, foie gras and parmigiano gratin (D. G. E)<\/p>\n<\/div><\/div>

115<\/p>\n<\/div><\/div><\/div>

La vera corbonara, traditional carbonara with beef bacon and egg yolk (D. G. E)<\/p>\n<\/div><\/div>

95<\/p>\n<\/div><\/div><\/div>

Spaghettone alla amatriciana with beef and tomato (G, D)<\/p>\n<\/div><\/div>

105<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

FREGOLA<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Age-old pasta originally from Sardinia cooked in paella pan
\nFregola with octopus, cuttlefish loin and salicornia (G. E, F, S)
\n(min. 2 people)<\/p>\n<\/div><\/div>

235<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

FISH<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Grilled octopus, potatoes and olive pur\u00e9e (D, F)<\/p>\n<\/div><\/div>

170<\/p>\n<\/div><\/div><\/div>

Pan seared seabass, selection of seasonal vegetables (D, F)<\/p>\n<\/div><\/div>

175<\/p>\n<\/div><\/div><\/div>

Traditional baccala cod loin, tomato sauce and potatoes (F, N)<\/p>\n<\/div><\/div>

185<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

MEAT<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Grilled filet mignon, demi glace, caramelized spring onion (G.P\/S.D)<\/p>\n<\/div><\/div>

255<\/p>\n<\/div><\/div><\/div>

Grilled ribeye, confit cherry tomatoes, saut\u00e8ed rapini (D.N. P\/S)<\/p>\n<\/div><\/div>

245<\/p>\n<\/div><\/div><\/div>

Wagyu meatballs, saut\u00e9ed seasonal mushrooms (G, D, E)<\/p>\n<\/div><\/div>

145<\/p>\n<\/div><\/div><\/div>

Orecchia di elefante (approx. 500 gr). Veal Milanese with fresh arugula salad and rosemary potatoes (D, G, E)<\/p>\n<\/div><\/div>

395<\/p>\n<\/div><\/div><\/div>

Roasted lamb rack, pistachio, alummettes fries, artichokes(D,G,N,P\/S)<\/p>\n<\/div><\/div>

195<\/p>\n<\/div><\/div><\/div>

Oven-baked baby chicken, mashed potatoes, Sicilian mint salmoriglio (D, P\/S)<\/p>\n<\/div><\/div>

175<\/p>\n<\/div><\/div><\/div>

T-Bone – Fiorentina style, and selection of 2 sauces (approx. 1kg)<\/p>\n<\/div><\/div>

750<\/p>\n<\/div><\/div><\/div>

Tomahawk steak and selection of 2 sauces (approx. 1.2 kg)<\/p>\n<\/div><\/div>

975<\/p>\n<\/div><\/div><\/div>

\n
\n

GUARNIZIONI – SIDE DISH<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>

Roasted rosemary potatoes with parmigiano (D)<\/p>\n<\/div><\/div>

45<\/p>\n<\/div><\/div><\/div>

Green salad<\/p>\n<\/div><\/div>

45<\/p>\n<\/div><\/div><\/div>

Mash potatoes (D)<\/p>\n<\/div><\/div>

45<\/p>\n<\/div><\/div><\/div>

\n
\n

Sauces<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>

Black peppercorn (D)<\/p>\n<\/div><\/div>

25<\/p>\n<\/div><\/div><\/div>

Truffle demi-glace (D)<\/p>\n<\/div><\/div>

25<\/p>\n<\/div><\/div><\/div>

Salsa verde (S)<\/p>\n<\/div><\/div>

25<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

DOLCI<\/span><\/span><\/h2>
\"\"<\/div><\/div>

Caramelized cream, lavender, gianduja ice cream (D, N, E)<\/p>\n<\/div><\/div>

60<\/p>\n<\/div><\/div><\/div>

The classic TOT\u00d3 tiramis\u00f9 (D, G, E)<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Our creamy burrata cheesecake with honey ice cream (D, G, E)<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Chocolate textures (G, D, E, N)<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Panna cotta affumicata, candied figs, berries (D)<\/p>\n<\/div><\/div>

60<\/p>\n<\/div><\/div><\/div>

Pistachio molten cake with Amarepe cherries (D, N, E, G)<\/p>\n<\/div><\/div>

65<\/p>\n<\/div><\/div><\/div>

Authentic artisanal Italian gelato (3 scoops).(D)
\n(Ask our team member for the selection of flavors)<\/p>\n<\/div><\/div>

50<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>

All prices are inclusive of 5% VAT & 10% Service Charge
\nAllergies: P\/S – peanut \/ soya, F – fish, V – vegetable, S – sea food, E – eggs, N – nuts, D – dairy, S – shellfish, G – gluten<\/p>\n<\/div><\/div>

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