We are passion, product and
respect for tradition.
We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best
Menu
ANTIPASTI
COLD
Traditional carpaccio, parmigiano cashews and mozzarella affumicata (D)
85
Anchovies from Cantabria, ingot butter and rosemary focaccia (4 pcs) (D, G, F)
80
Burrata from Puglia, tomato carpaccio, basil pesto (D, N)
90
Our Vitello Tonnato. Thin slices of veal with tuna cream (E, F)
85
Marinated chicken, gorgonzola, lettuce, walnuts and pear salad (N, D, P/S)
85
Amberjack tartare, burrata milk, pickled red onions, datterini tomatoes (D, F)
115
Oscietra caviar 30g / 50g
420/710
HOT
Our zucchini parmigiana. Zucchini millefeuille with tomato and parmigiano (G, D)
90
Grilled scallops with oregano, tomato purée, garlic-anchovy fondue, capers (F, D, G, N)
90
Prawns sautéed with black venere rice, diced heirloom vegetables, stracciatella,
Taggiasche olives, (S, F)
90
Supplí al teléfono. Rice croquettes with molten mozzarella (G, E, D)
65
Parmigiano croquettes, thin beef pancetta slices (D, G, E)
65
PIZZA
The Trufaldina. Foccacia filled with mozzarella, black truffle and beef ham (D, G)
135
Pizzetta with tomato, Reggiano vacche rosse, ventricina, beef ‘Nduja, fresh basil, Extra virgin olive oil (D, G)
90
Pizzetta with fior di latte mozzarella, rolled beef bacon, pistachio, stracciatella (D, G, N)
80
Pizzeta with tuna carpaccio (D, G, F, E, P/S)
95
Add Caviar
65
Traditional Pizza Capricciosa ( D, G, E )
Add Truffle (Ask our team member for additional charges)
90
Pizza fior di primavera – selection of seasonal vegetables (D, G)
90
Cecina pizza. Spanish beef cold cut, rucola (D, G)
90
PASTA
Fresh handmade ravioli pasta with ricotta and spinach filling, tomato sauce
and 30 month dry-aged Parmigiano Reggiano (D, G, E)
85
Fettuccine alla vaccinara with slow cooked oxtail ragout (G, E, D)
85
Raviolo filled with eggplant and smoked provolone cheese (D, G, E)
85
Matcha tea tagliolino with shrimp carpaccio (D, G, E, S)
120
Duck cannelloni lasagna, foie gras and parmigiano gratin (D, G, E)
110
La vera carbonara, traditional carbonara with beef bacon and egg yolk (D,G,E)
85
Spaghettone alla amatriciana with beef and tomato (G, D)
85
FREGOLA
Age-old pasta originally from Sardinia cooked in paellapan Fregola with octopus, cuttlefish loin and salicornia (G, E, F, S) (min. 2 people)
190
FISH
Grilled octopus, potatoes and olive purée (D, F)
155
Pan seared seabass, selection of seasonal vegetables (D, F)
170
Pan seared amberjack, sautéed green peas and asparagus, salsa del Papa (D, F, G)
150
Traditional baccala cod loin, tomato sauce and potatoes (F, N)
185
MEAT
Grilled filet mignon, demi glace, caramelized spring onion (G, P/S, D)
195
Grilled ribeye, confit cherry tomatoes, sautéed rapini (D, N, P/S)
190
Wagyu meatballs, sautéed seasonal mushrooms (G, D, E)
125
Orecchia di elefante (approx. 500 gr). Veal Milanese with fresh arugula salad and rosemary potatoes (D, G, E)
395
Roasted lamb rack, pistachio, alummettes fries, artichokes(D,G,N,P/S)
195
Oven-baked ba by chicken, mashed potatoes, Sicilian mint salmoriglio (D, P/S)
165
GUARNIZIONI – SIDE DISH
Roasted rosemary potatoes with parmigiano (D)
45
Vegetable caponata (N, D)
45
DOLCI
Caramelized cream, lavender, gianduja ice cream (D, N, E)
60
The classic TOTÓ tiramisù (D, G, E)
60
Our creamy burrata cheesecake with honey ice cream (D, G, E)
60
Chocolate textures (G, D, E, N)
60
Panna cotta affumicata, candied figs, berries (D)
60
Pistachio molten cake with Amarepe cherries (D, N, E, G)
60
Authentic artisanal Italian gelato (3 scoops).(D)
(Ask our team member for the selection of flavors)
50
All prices are inclusive of 5% VAT & 10% Service Charge
Allergies: P/S – peanut / soya, F – fish, V – vegetable, S – sea food, E – eggs, N – nuts, D – dairy, S – shellfish, G – gluten