We are passion, product and respect for tradition.
We will take you on a gastronomic journey of remembrance, full of aromas, colours and flavours that represent the essence of Italian cuisine at its best.
Menu
Antipasti
COLD
Our curated charcuterie board with Italian cold cuts and Parmigiano Reggiano PDO
22
Artisanal Italian cheese platter
16
Anchovies from Santoña, butter ingot and rosemary focaccia (4 pcs)
18
Burrata from Puglia, tomato carpaccio, basil pesto
19
Our Vitello Tonnato. Thin slices of white veal with tuna cold cream
20
Datterino tomatoes salad, gorgonzola cheese, almonds
16
Smoked bufala carpaccio, parmigiano cashews and mozzarella affumicata
22
HOT
Our parmigiana di zucchine. Zucchini millefeuille with tomato and parmigiano
16
Grilled artichokes alla carbonara
22
King prawn, fresh veggies and fennel salad
24
Classic oven-baked provolone with tomato
16
Parmigiano croquettes, thin Ibérico slices
16
The Trufaldina, foccacia filled with mozzarella, black truffle and 18 month dry-aged Parma ham PDO
18
Naepolitan fried pizzeta with shrimp tartare and a citrus touch
16
18 month dry-aged Parma ham PDO, free-range egg yolk and black truffle pizzeta
16
Pasta
Grand tortelloni filled with lobster and crab
24
Fettuccine alla vaccinara with slow cooked beef ragout
22
Raviolo filled with eggplant and smoked provolone cheese
20
The classic cacio e pepe tortelloni
20
Duck canelloni, foie and parmigiano gratin
26
The authentic carbonara, with traditionally dry-aged guanciale from Lazio i Umbria
22
Creamy seasonal mushrooms risotto, grated pecorino
24
I CLASSICI
We have not forgotten about the classics!
The classic pomodoro spaghettone
16
Calamarata all’amatriciana
18
Garganelli all’arrabbiata
18
Pesce
Grilled octopus, patatoes alla Napoletana and tapenade
26
Grilled Mediterranean croaker, smoked veggies
24
Traditional cod loin alla Napoletana
28
Carne
Grilled filet mignon, Montepuciano reduction, caramelized spring onion
35
Iberian pork meatballs, seasonal mushrooms stew
24
Orecchia di elefante. Veal Milanese with fresh arugula salad and rosemary potatoes
52
GUARNIZIONI
Roasted rosemary potatoes with parmigiano
7
Roasted provencal vegetables
9
Dolci
Caramelized cream, lavender, gianduja ice cream
9
The classic TOTÓ tiramisu
10
Our creamy burrata cheesecake with honey ice cream
10
Chocolate textures
8
Traditional pannacotta with orange foam and fresh berries
8
Selection of Italian cheeses and artisanal confitures
16
Authentic artisanal Italian gelato
8
Food allergen charts are available upon request | All of the prices include VAT | Terrace supplement: 10% | Bread service 3,5€ (per person)